Lady Finger bananas are very unique as they don’t turn brown when cut and are thus a favorite for fresh applications like fruit salads. They are also known as sugar bananas, fig bananas, and date bananas because they have a sweet flavor that is reminiscent of figs and dates. Lady Fingers are one of the most popular banana varieties in Australia and are often used for dessert. You can also grow them as ornamental plants in their dwarf state. Lady Finger banana plants can grow up to 25 feet tall if you fertilize them properly. This type of banana is a variety of Musa acuminata and is a popular South Pacific variety native to Australia and Southeast Asia. The Lady Finger banana has a thin skin that is much easier to peel than other varieties. Lady finger bananas are small, sweet bananas known for their easy-to-peel skin and deliciously creamy texture. You can enjoy eating burro bananas ripe, fried, or baked. The burro banana is also resistant to Panama disease. Burro bananas turn yellow and darken faster if you don’t harvest them when they are still green and firm.īurro bananas contain high levels of key minerals such as magnesium and potassium. It produces small, thick bananas that are about five centimeters (two inches) long. The burro banana plant can grow from three to six meters (six to eighteen feet). They have been known to lower blood sugar levels and increase hemoglobin levels in the body. They are low in fat, low in calories, and have lower carbs when compared to other bananas. When fully ripe, the flavor is mild with hints of lemon and orange.īurro bananas are six inches long on average and are among the healthiest bananas, with many benefits. It has a box-like shape with green skin that turns yellow with black spots when ripe.Īn unripe burro banana has a chalky potato-like texture. The burro (Bluggoe or Orinoco) banana is a cold-hardy banana cultivar that is shorter and sturdier, with a thicker peel than other varieties. Red bananas stay fresh longer than yellow bananas do. You can also use red bananas to sweeten food dishes and to thicken and sweeten curries. You can use red bananas for toppings over pancakes or incorporate them into fruit bowls or ice cream. If you want to eat a sweeter red banana, choose one with black spots on the skin. Red bananas are rich in vitamin C compared to other types of bananas. The flesh is yellow-orange to light pink. The banana peel shows several brown spots as it ripens. The color of the peel will vary depending on the antioxidant content in the banana. Red bananas are smaller than Cavendish bananas, with a shorter length and wider diameter. The flavor is sweet with hints of raspberry, mangoes, or strawberry when fully ripe. CavendishĪs the name implies, these bananas have a reddish-purple hue on their skin with a cream-colored pulp inside. Here are specific types of bananas found around the world. This transition from green to yellow to black signifies a change in texture from hard to soft, which makes it easy for you to determine whether you should cook the plantain or eat it raw. Immature plantains are green in color, but they become yellow or black as they ripen. The color of plantains changes as they mature. It is possible to substitute plantains for potatoes because they have a similar taste and texture. You may have eaten them fried, baked, or boiled. You can only eat plantains after cooking them. On the other hand, plantain bananas are large, firm bananas that have a starchy texture and taste like potatoes when cooked. Some popular dessert banana varieties include Cavendish, Lady Finger, and California Gold. They do not require cooking, and you can eat them raw and use them in fruit salads or desserts. They are yellow with firm flesh.ĭessert bananas have a sweet flavor and creamy texture. Dessert bananas are bananas that you can find easily in grocery stores.
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